Qualität aus Tradition seit 1919
Welcome to the Dechbettener Hof
We are glad to have you with us.
Our family has been welcoming guests here in Dechbetten since 1919 – today in the fourth generation. You will find our family’s Swiss roots on the menu wherever you see the Swiss cross.
Fresh, seasonal, regional
We cook with produce from suppliers, some of whom have been with us for decades. We make our own sauces, soups, side dishes and desserts – without glutamate and without ready-made sauces.
Trained, and doing it gladly
The people in our kitchen and service have learned their trade and enjoy it. And we train apprentices – out of conviction.
Thank you for being here.
The Mascarello family & the team of the Dechbettener Hof
Our Partners
Where the food on your plate comes from
Stefan Dirigl, Hemau – pasture-raised cattle
Brunnerhof, Richt near Schwandorf – straw-bedded pigs
Metzgerei Schmid, Kumpfmühl – meat & sausages
Dürmeyer, Abensberg – suckling pig
Teichgut Mulzer, Schwandorf – fish
Game – Alpine red deer from our own hunting ground in Fusch am Großglockner, roe deer from Dechbetten
Küffner family, Winzer – vegetables
Härtl family, Friesheim – potatoes
Hofladen Strauß, Geiselhöring – eggs
Kuchlbauer wheat beer brewery, Abensberg – wheat beers, since 1956
Kneitinger brewery, Regensburg – pilsner & bock beer, since 1953
Nagler, Regensburg – juices & soft drinks, since 1935
Many of these partners have supplied us for decades. Thank you for that.
Thirst Comes Before Hunger
Limoncello Spritz4
made by the landlord himself –
homemade limoncello from real Amalfi lemons, tonic water, mint, lime & Blanc de Blancs sparkling wine | 8.70
Walderdbeer-Cüppli
our own wild strawberry liqueur with small wild strawberries, topped with Blanc de Blancs sparkling wine | 8.70
Aperol Spritz1 4 | 8.30
Hugo | 8.30
Martini Bianco / Rosso
5 cl | 5.90
Campari Spritz1 | 7.90
Campari Soda1 | 6.90
Campari Orange1 4 | 7.90
Bernard-Massard „Blanc de Blancs“
vintage sparkling wine from white grapes, dry
0.1 l 4.90 | bottle 0.75 l 27.90
Orange Spritz Lemonade1
spritz with orange flavour, soda & lemon | 7.40
Monin Bitter Soda1
alcohol-free bitter with soda & orange, as tart as an Italian aperitivo | 7.40
Our Autumn Menu
Three courses through autumn
Bread & spreads
Pumpkin cream soup
of Hokkaido pumpkin | pumpkin seed oil
Rump steak of heifer “Swiss style”
red wine sauce | glazed pearl onions | Röschti (Swiss potato rösti)
– only in the menu –
Almond brittle iced parfait
plum compote | amaretti biscuits
Menu | 44.50
Put together your own menu from all the dishes on this card – in smaller portions, so that every course has room:
Any dish as a three-course menu
starter or soup, main course & dessert, incl. bread & spreads
price of the main course + 16.90
(Beef tartare as a starter + 3.00)
Autumn in Dechbetten
Our dishes of the season
Pumpkin cream soup
of Hokkaido pumpkin | pumpkin seed oil | roasted pumpkin seeds | 8.90
Duet of Hokkaido pumpkin | vegan
braised & pickled | caramelised pumpkin seeds | saffron chicory | 13.70
Nüssli salad
lamb’s lettuce | walnuts | pecorino | pear | grissini | house dressing
as a starter | 12.90
as a main course with a selection of bread | 18.90
happily combined with our extras (see “Add to your dish”)
Warm smoked trout fillet
tomato and radish salad | horseradish | radish sprouts
as a starter | 15.90
as a main course | 19.90
Spiced Barbary duck breast
orange and Grand Marnier sauce | braised chicory | pumpkin gnocchi | 28.80
Ox cheek braised in port wine jus
celeriac purée | pan-fried king oyster mushrooms with herbs | Bimi (tenderstem broccoli) | 29.90
Salmon fillet, pan-fried on the skin
baby spinach | leek spaghettini | truffle foam | 26.90
Gnocchi of oven-roasted Hokkaido pumpkin | vegetarian
braised chicory | amaretti biscuits | sage | 19.90
Game from our own hunt
– changing daily on our daily specials card
Alpine red deer from Fusch am Großglockner, roe deer from Dechbetten
Our Classics
Starters, soups, salads & vegetarian dishes
Selection of bread
with herb quark and extra virgin olive oil | 4.90
Urner cheese soup
clear beef broth from regional pasture-raised cattle | gratinated cheese croutons | chives | 9.90
Classic beef tartare
freshly minced from heifer rump steak, dressed with our secret sauce of 14 ingredients | parmesan crisp | classic garnish
as a starter (100 g) with bread crisps | 18.90 (in the menu + 3.00)
as a main course (200 g) with toasted bread | 26.90
Our Röschti | vegan
Swiss potato rösti with plenty of fresh grilled vegetables | pesto | tomato ragout | 22.70
Large mixed salad | vegan
cucumber | carrot | cabbage | leaf salad | house dressing | selection of bread | 15.90
Nüssli salad | vegetarian
lamb’s lettuce | walnuts | pecorino | pear | grissini | house dressing
as a main course with a selection of bread | 18.90
Extras for salads, Röschti & gnocchi
Rump steak +12.50 | Wiener Schnitzel of veal +9.90
Veal loin steak +9.90 | Pike-perch fillet +9.80
Pan-fried prawns +7.50 | Pork schnitzel “Viennese style” +6.50
Our Classics
Fish & meat
We are happy to serve any main course as a smaller portion, so there is still room for dessert | minus 1.50
Pan-fried whitefish fillet (Felchen)
almond butter | parsley potatoes | romanesco | 29.30
Kalbsplätzli 2.0
veal loin steak & veal goulash | peppercorn cream sauce | original pan-fried Röschti | braised carrots | 30.80
Our Zwiebelrostbraten (onion roast beef)
200 g rump steak of German heifer (a young cow that has not yet calved – beautifully marbled and very tender) | crispy fried onions | port wine shallots | homemade veal jus | fried potatoes | fine green beans | 33.80
Original Wiener Schnitzel of tender veal loin
cold-stirred homemade lingonberries | parsley potatoes | mixed salad | 29.90
Pork schnitzel “Viennese style” of tender pork loin
French fries | mixed salad
regular portion | 19.90
giant portion for a big appetite | 23.90
Our Schwabentopf
medallions of Italian Parma pork fillet | homemade cheese spätzle | mushroom cream | mixed salad | 29.50
Brotzeit – Bavarian Snacks
from 2 pm
2 Matjes herring fillets, matured in brine
with apples, onions and gherkins in sour cream mayonnaise, with boiled potatoes | 18.90
Bratwürschtl
small grilled sausages with sauerkraut & sweet Händlmaier mustard, with wood-fired oven bread2 3
4 pieces 12.50 | 6 pieces 13.90
Regensburg sausage salad
with onions and gherkins, with wood-fired oven bread2 3 | 13.50
Swiss sausage salad
with strips of cheese and pepper, onions, gherkins and egg, with wood-fired oven bread2 3 | 14.80
Zam’Batzta | homemade | vegetarian
Bavarian camembert spread with cream cheese, paprika and caraway, with wood-fired oven bread | 14.90
Pretzel or selection of bread 1.90 · Portion of butter 1.30
Slice of wood-fired oven bread 1.20
To Finish
Almond brittle iced parfait
plum compote | amaretti biscuits | 9.50
Homemade chocolate brownie
blueberry ragout | caramel ice cream | 10.80
Swiss Schoggi dream
Toblerone iced parfait & chocolate mousse | apricot ragout | 11.90
Our guests’ favourite
Heiße Liebe (“Hot Love”)
warm marinated raspberries | vanilla ice cream | whipped cream | 8.90
Trio of sorbets | vegan
fresh fruit | 8.90
Eggnog sundae
vanilla and stracciatella ice cream | egg liqueur | whipped cream | 7.90
Kick It | Affogato
espresso with a small scoop of vanilla ice cream | 5.90
Iced coffee
with 2 scoops of vanilla ice cream | 6.90
Iced chocolate
with vanilla and chocolate ice cream | 6.90
Ice cream selection
vanilla | chocolate | walnut | stracciatella
Vegan sorbets: strawberry | lemon | mango | blackcurrant
Cup 1 scoop 3.50 | 2 scoops 5.70 | 3 scoops 7.90 | whipped cream +1.20
Eis-Flöckchen for our young guests up to 12
1 scoop of ice cream of your choice with lots of colourful Smarties & whipped cream | 3.90
Swiss speciality
1 with colouring · 2 with preservative · 3 with phosphate · 4 contains quinine
Food allergies or intolerances? Please ask for our allergen folder.
All prices in euros, incl. VAT.